Pour a hand full of Red Berries into an empty pie shell, bake until the berries are soft and serve warm.

Line a fresh pie shell with cooked meat and heat until the pastry starts to bronze, serve with a selection of sauces.

Start with a pie shell and add a bucket of compost, then poor in a bucket of water to keep the consistency gooey. To finish cover with clay and bake until a good shell forms. Serve with a maximum speed with a good over-throw arm!

Take a pie shell and layer in apple, cook until the juices start to bubble and leave cool before serving.

Fill a pie shell with tomato, then add onion and top with cabbage. Bake golden brown and serve with a steak.

Take one pie shell and fill with trout, add a cod for flavour, and then top with potato for texture. Cook well until the potato turns golden and serve.

For a more upper-class fish pie, fill your pie shell with salmon and then add tuna for colour. Top with potato and cook until golden.

Line a pie shell with raw bear meat, than add raw chompy for substance, and top with fresh rabbit meat. Bake until the juices start to bubble and serve.

Into a pie shell, put strawberry, then a layer of watermelon and top with apple. Cook well and leave to cool before serving.